baking properties

См. также в других словарях:

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Baking stone — A baking stone is a flat stone that may be used when baking. Food is put on the baking stone, which is then placed in the oven, though sometimes the stone is heated first. Baking stones are used much like cookie sheets, but may absorb additional… …   Wikipedia

• Properties of water — H2O and HOH redirect here. For other uses, see H2O (disambiguation) and HOH (disambiguation). This article is about the physical and chemical properties of pure water. For general discussion and its distribution and importance in life, see Water …   Wikipedia

• baking temperature — The temperature at which a varnish or paint must be baked to develop desired final properties of strength and hardness …   Dictionary of automotive terms

• Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia

• Glutelin — Glutelins are soluble in dilute acids or bases, detergents, chaotropic or reducing agents. They are generally prolamin like proteins in certain grass seeds. glutenin is the most common glutelin as it is found in wheat and is responsible from some …   Wikipedia

• White bread — is bread made from wheat flour from which the bran and often the germ have been removed, in contrast to whole wheat bread made from whole wheat flour, in which these parts are retained and contribute a brownish color. In addition, this white… …   Wikipedia

• Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… …   Wikipedia

• Gluten — A protein found in wheat or related grains and many foods that we eat. Gluten can be found in a large variety of foods including soups, salad dressings, processed foods and natural flavorings. Unidentified starch, binders and fillers in… …   Medical dictionary

• gluten — n. a mixture of the two proteins gliadin and glutenin. Gluten is present in wheat and rye and is important for its baking properties: when mixed with water it becomes sticky and enables air to be trapped and dough to be formed. Sensitivity to… …   The new mediacal dictionary

• potassium bromate — noun : a crystalline salt KBrO3 used chiefly as an oxidizing agent and in improving the baking properties of flour * * * Chem. a white, crystalline, water soluble powder, KBrO3, used chiefly as an oxidizing agent and as an analytical reagent …   Useful english dictionary